Epping Forest Yacht Club, Jacksonville
Tim Turner is a talented and innovative culinarian. Chef Turner received his Culinary Arts Degree from the famed Johnson & Wales University in Providence, Rhode Island. During the past 16 years, he has honed his craft at the Ritz Carlton Boston, Ritz Carlton Atlanta, The Lodge at Sea Island in Georgia, and most recently at The Lodge & Club in Ponte Vedra Beach. Chef Turner’s culinary philosophy is shaped by an absolute insistence on fresh ingredients and quality products.