Chef Darin’s Kitchen Table, Savannah
Chef Darin was raised in Southern California, where he obtained a B.S. degree in hotel and restaurant management. He then graduated with honors from Johnson & Wales University in Providence, RI. Chef Darin has worked in London’s Criterion Restaurant, the School of Hotel & Restaurant Management at Cal Poly Pomona, the Disney Institute and the Grand Floridian Resort and Spa in Orlando. He has been guest chef for numerous food festivals, cooking show segments, and the Disney Cruise Line. Darin is the owner of Chef Darin’s Kitchen Table, a hands-on cooking school in Savannah, GA.