The Lodge & Club, Ponte Vedra Beach

The Lodge & Club, Ponte Vedra Beach Cameron graduated from Scottsdale Culinary Institute in the spring of 2001. After completion of his culinary training he was hired at The Royal Palms Resort and Spa in Phoenix Arizona. Within two years, Cameron earned a sous chef position and continued to grow with the team. In 2004…

Mar-a-Lago, Palm Beach

Mar-a-Lago, Palm Beach Bogdan Boerean grew up in Cluj Napoca, the second largest city in Romania. His early years were spent working in the farm with his father, a Zoo-Technical Engineer, and playing soccer. At the age of 20, Bogdan became a professional soccer player and later graduated with a Masters Degree in Physical Education.…

The Greenbrier, White Sulpher Springs

The Greenbrier, White Sulpher Springs Chef Mengel originated from New Jersey, where he attended New York City Technical College in Brooklyn, graduating with an Associate degree in Hotel and Restaurant Management. Chef Mengel worked at Mountain Ridge Country Club as a cook under the tutoring of a French chef, while attending the college. He was…

Chef Darin's Kitchen Table, Savannah

Chef Darin’s Kitchen Table, Savannah Chef Darin was raised in Southern California, where he obtained a B.S. degree in hotel and restaurant management. He then graduated with honors from Johnson & Wales University in Providence, RI. Chef Darin has worked in London’s Criterion Restaurant, the School of Hotel & Restaurant Management at Cal Poly Pomona,…

The Ponte Vedra Inn & Club, Ponte Vedra Beach

The Ponte Vedra Inn & Club, Ponte Vedra Beach Previously with the Hilton and Towers in Washington, D.C., Chef Muller received his culinary training at several exclusive restaurants and hotels in Austria and Northern Italy. A former ski instructor and racing coach, he has worked frequently at the White House for state dinners and other…

Bernd Lembcke

Mar-a-Lago, Palm Beach

Mar-a-Lago, Palm Beach

The River Club, Jacksonville

The River Club, Jacksonville Darek Stennes, Executive Chef of the River Club, has been an Executive Chef for over 25 Years, and has previously served many prestigious posts, including Executive Chef at The Boca Resort, Executive Chef for Porsche Racing team, Executive Chef the Polo Club. In addition to The Ritz Carlton, Hyatt Hotels and…

Epping Forest Yacht Club, Jacksonville

Epping Forest Yacht Club, Jacksonville Tim Turner is a talented and innovative culinarian. Chef Turner received his Culinary Arts Degree from the famed Johnson & Wales University in Providence, Rhode Island. During the past 16 years, he has honed his craft at the Ritz Carlton Boston, Ritz Carlton Atlanta, The Lodge at Sea Island in…

The Lodge, Sea Island

The Lodge, Sea Island A Jacksonville native, Chef Daniel Zeal attended Wolfson High School and Florida State College of Jacksonville before making the journey to New York to train at the Culinary Institute of America in Hyde Park, NY. In 2002 his training landed him at the Amelia Island Ritz Carlton Hotel, where he trained…

The Hilton, Atlanta

The Hilton, Atlanta I grew up in New Orleans and became fascinated with the cuisine of the area at an early age. I worked in my fathers and uncles family restaurants in southern Alabama as a teenager. After high school, I moved back to New Orleans and attended Delgado Community College and graduated from the…